1792 Sweet Wheat Bourbon

1792 Sweet Wheat is a limited-edition, wheated expression from the 1792 / Barton distillery line, introducing a softer, sweeter dimension to the typically spicier 1792 style. While it leans sweet and creamy, it also treads a fine line with oak and drynessdelivering a harmonized sweetness and dryness experience. For fans of wheated bourbons or bourbon novices who prefer gentler spice, its an intriguing and approachable pour.

Origins & Craftsmanship

• Produced under the 1792 / Barton Distillery brand in Bardstown, Kentucky.

• Labeled as a limited edition within the 1792 Limited Edition Expressions range.

• Unlike most bourbons that use rye as the secondary grain, Sweet Wheat is crafted using wheat instead of traditional rye in the mash bill, giving it a softer, sweeter grain character.

• Bottled at 91.2 proof (45.6% ABV).

• It carries no formal age statement (NAS).

Tasting Profile

Food & Pairings

• Serve: Best neat or with a single large ice cube. The lower proof lends itself to gentle sipping.

• Pairings:
  Buttered or nutty desserts (pecan pie, almond cake)
  Soft cheeses, especially creamier or mild cheeses
  Light charcuterie or ham
  Fruit desserts (peach, cherry)
  Mild chocolate or praline confections

Quick Overview