Caol Ila, nestled on the serene shores of the Sound of Islay, has been crafting liquid artistry since 1846. Founded by Hector Henderson, it’s renowned for its lighter, floral-peppery whiskies amidst Islay’s peaty giants. This distillery’s resilient spirit shone through even during WWII barley restrictions. Its whisky, aged in bourbon and sherry casks, is a testament to consistent excellence and innovation over the decades.
Enter Caol Ila Ambrosial Feast, an 11-year-old marvel from Diageo’s 2024 Special Releases. This unpeated beauty dances on the palate with creamy, nutty undertones, courtesy of its maturation in refill and ex-wine casks. Experience a flavor journey with green apple, peppery spice, caramel, and vanilla, all leading to a sumptuous finish. A sophisticated twist on the Islay classic, it’s as unique as it is tasty.