After two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.
AGING
Aged for 2 years in French oak barrels previously used for Cognac. This long aging process achieves a rich golden amber color.
AROMA
Sweet aromas of cinnamon, spicy pineapple, and rich banana.
TASTE
Silk entry to a fruity medium body with great depth of vibrant flavors of caramel, agave, almond, and vanilla.