Nixta Licor de Elote is a one-of-a-kind Mexican ancestral corn liqueur used as a modifier. Nixta is named after Destileria Abasolos reverence for Nixtamalizationa 4,000 year old Mesoamerican cooking technique we use to reveal the complex aromas & flavors of maize. Smooth, silky textured, Nixta is the purest form of ancestral corn distillation with a nose of roasted corn, the sweet & creamy texture of atole, & a finish of roasted nuts & dried fruit. Serve neat, on the rocks, or as a distinctive cocktail modifier.
MAZ MARGARITA: Nixta, reposado, lime juice, agave syrup, angostura 1 1/2 part reposado tequila 1 part Nixta 3/4 part fresh lime juice .25 part agave syrup 1 dash Angostura Bitters