Rum: Dead Man’s Fingers | Spiced Halloween | 2021 Edition Rum | 700ML
Dead Man’s Fingers flagship spiced rum, created and distilled at the Rum & Crab Shack in St. Ives, Cornwall. Enjoyed neat, mixed or in your favourite rum punch – this is Cornish soul.
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Size: 700ML
Proof: 75 (37.5%ABV)
Origin: United KIngdom
Distillery: Dead Man’s Fingers
Dead Man’s Fingers flagship spiced rum, created and distilled at the Rum & Crab Shack in St. Ives, Cornwall. Enjoyed neat, mixed or in your favourite rum punch – this is Cornish soul.
Dead Man’s Fingers | Spiced Halloween | 2021 Edition Rum | 700ML Tasting Notes
Nose: Rich and delicate nose.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. They rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximnez ice cream and were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum thats not only delicious sipped neat but also plays well with others that subtle orange back-note making it a better mixer for a more diverse range of cocktails. Then, all we needed was a name. One of the most popular items on the Shacks menu is crab (damn right, its delicious). The long, finger-like gills inside the crab are called dead mans fingers because folklore has it if you eat them, youll die. (You wont, they just taste nasty which is why they are removed and discarded.) It had nothing to do with pirates or Caribbean islands as is the norm for a rum (yawn). In fact, Dead Mans Fingers as a name was so wrong it was right. So thats us. A weird name, a skull on the bottle (allegedly the last person to eat the dead mans fingers), and a delicious rum inspired by the sort of flavours that make us happy.