The Frappuccino that never was. This flavor was originally conceived by the late, legendary teamaker Steven Smith while leading Starbucks tea division. A true virtuoso, Steven had a gift for pairing unexpected flavorslike ceremonial-grade green tea with a dose of tangerine juice. Matchas grassy, umami-rich profile can lean bright and vibrant or deep and savory. When served cold with cream and sugar, we look to bring out matchas fruitier notesand thats where sunshine-y citrus comes in. It lifts matcha in a way only Stevens masterful palate couldve imagined. Think you dont like matcha? Taste again.