La Nina del Pechuga Mezcal

Mezcal: La Nina del Pechuga

La Nina del Mezcal Pechuga is a small batch mezcal made in Santiago Matatlan, Oaxaca. Like most other Pechuga mezcals, this is triple distilled.

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Size: 750ML

Proof: 98.4 (49.2% ABV)

Origin: Mexico

Distillery: La Nia del Mezcal

La Nina del Mezcal Pechuga is made with agave Espadin in Santiago Matatlan, Oaxaca. This mezcal is triple distilled in small copper pot stills. Before the third distillation, fresh herbs and fruit are added and a raw chicken breast is hung on the inside of the still. These additional elements give the mezcal a smooth and rich character.

La Nina del Pechuga Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

Distillery Information

Cecilia Rios Murrieta is a freelance writer and founded La Nia del Mezcal, a company that promotes awareness of artisan mezcal in order to preserve the traditional production processes and position it as a premium spirit in international markets. Her passion for mezcal led her to pursue certification as a Mezcalier, and later to establish one of the first blogs about Mezcal and the culture that surrounds it. For years, she served as the proud owner of this Mezcal line from Oaxaca and she shared her knowledge about the spirit through tastings and pairings, while creating alliances with other Mexican artisanal producers.