Tsuki no Katsura Junmai 2025 “Kyoto Iwai Rice 88”

The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough, sunflower seed, peanut butter, hot chocolate, yeast, prosciutto, and nutty aromas. Welcome home! We love to welcome back one of our favorite almost-prototypical Kyoto sakes made with local Iwai rice milled to only 88%, and of course sporting that very soft Fushimi water, which makes this savory Junmai a round, smooth, velvety, rich, and umami filled brew that drinks a little lighter than before. Look for an array of outstanding flavors such as sweet nuts, white miso, dried mushrooms, clove, chocolate malt balls, dried fig, black truffle, and butter. Yummy sake at its richest, creamiest, and smoothest. Great at all three temperatures, and a true must if you want to taste a Kyoto classic. WORD: 88 WINE: Deep Pinot Noir/White Burgundy BEER: Creamy Belgian Ales FOODS: Sushi, sashimi, umami-filled cuisine, stews, chops, steaks, grilled chicken, mushroom risotto, grilled mackerel, bonito flake dishes, and fresh tomatoes. (2025)