Gold Bar Bitcoin Satoshi Reserve Rye Whiskey Limited Edition 750mL

Gold Bar Bitcoin Satoshi Reserve Rye Whiskey Limited Edition

Straight Rye Whiskey | Cask Strength (Approx. 115123 Proof) | 750mL

Process & Profile

Gold Bar Bitcoin Satoshi Reserve is an ultra-premium, collectible release designed to honor the digital legacy of Bitcoin’s creator. Distilled from a 95% rye and 5% malted barley mash bill at MGP in Indiana, this 14+ year aged rye whiskey is finished in French oak wine barrels from Napa and Sonoma. Only 999 individually numbered bottles were released, each drawn from one of five hand-selected barrels and bottled at full cask strength.

Tasting Notes

• Nose: Bold rye spice, dark cherry, mint, and rich caramel

• Palate: Full-bodied with notes of cinnamon, dark fruit, oak, and red wine tannin

• Finish: Long and warming with layers of spice, dried fruit, and toasted grain

What Makes It Special

• Only 999 bottles producedeach hand-numbered and drawn from one of five barrels

• Aged over 14 years and finished in California wine barrels for added depth

• Bottled at full cask strength, ranging between 115123 proof

• Packaged in a gold bar-shaped bottle with an embedded Bitcoin-themed coin

• Includes a second collector coin in a velvet case and access to the exclusive Satoshi VIP Digital Gold Club

How to Enjoy

Serve neat or with a few drops of water to explore its full spectrum of flavor. This rare expression is best reserved for special occasions and pairs well with dark chocolate, smoked almonds, or aged cheeses.

Frequently Asked Questions

1. What is the ABV of the Satoshi Reserve?
   Proof varies by barrel but generally ranges from 115 to 123 (57.5%61.5% ABV).

2. Where is it distilled and finished?
   Distilled at MGP in Indiana and finished in French oak wine barrels in California.

3. Whats included with the bottle?
   Two Bitcoin-themed collectible coins and exclusive VIP club access.

4. Is this a one-time release?
   Yes, only 999 bottles were made globally as part of a single batch.

5. What is the mash bill?
   95% rye and 5% malted barley.