Distillery: Alipus Mezcal
Spirit Style: Mezcal
Base Ingredients: 100% non-irrigated agave Espadn grown in sunny mountaintop plantings at 4600 ft.
Processing: Agave is wood-roasted in conical hornos and crushed in a mule-drive tahona
Fermentation: Fermented on milled solids in pine tanks
Still Type: Direct flame-heated copper pot stills
Distiller: Don Rodolfo Juan Jurez (since 2013)
Distillation: Double
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