1987 | Chateau Pichon Longueville Comtesse de Lalande | Pauillac

Red Wine: 1987 | Chateau Pichon Longueville Comtesse de Lalande | Pauillac

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

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Producer: Chateau Pichon Longueville Comtesse de Lalande

Vintage: 1987

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: France, Pauillac

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Chteau Pichon Longueville Comtesse de Lalande is a highly regarded wine estate in the Pauillac appellation of the Haut-Mdoc region of northern Bordeaux. of the most significant second growths in Pauillac, Bordeaux. Often shortened in common parlance to “Pichon-Lalande” or “Pichon Comtesse” (partly to differentiate it from neighbor, Chteau Pichon-Longueville Baron), the estate produces a regularly lauded, Cabernet Sauvignon-dominant grand vin. Pichon-Lalande also neighbors first-growth powerhouse, Chteau Latour at the southern end of the Pauillac appellation. All three estates share something of a similar terroir and climate, which partly helps to explain the quality of the wine at Comtesse de Lalande is sometimes referred to as “nearly first growth”. The Pichon-Lalande estate covers 85 hectares (210 acres) in both Pauillac and Saint-Julien. The Saint-Julien holding covers twelve hectares (30 acres) and although the estate has produced a simpled labeled Saint-Julien, this wine is now rarely encountered. Five Bordeaux grapes are grown on the estate’s vineyards, although the grand vin is historically dominated by Cabernet Sauvignon, Merlot and Petit Verdot (with Cabernet Sauvignon making up 60 percent of the blend). Wines from Comtesse de Lalande are some of the more voluptuous to come from the Mdoc due to the high proportion of Merlot in the wine. However, the amount of Cabernet Sauvignon in the blends is increasing to lend more structure and backbone to future vintages. This will not decrease Merlot’s place in the cuve, but rather the amounts of Cabernet Franc and Petit Verdot.