Fettercairn 11 Year Old – Bishop, Greene & Fisher Single Malt Scotch Whisky | 700ML

Whiskey: Fettercairn 11 Year Old – Bishop, Greene & Fisher Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Fettercairn

Fettercairns tropical-leaning spirit gets a crisp, focused outing here from a single barrel filled in 2012 and bottled in 2024. Non-chill-filtered and natural in colour, this Highlander keeps things fresh and lively, letting the distillerys distinctive fruit character shine without distraction.

Fettercairn 11 Year Old – Bishop, Greene & Fisher Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Rich and delicate nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

The Fettercairn whisky distillery lies not far from the River Esk in the Eastern Highlands. It sits in its namesake town, a name loosely based on the phrase the foot of the mountain, with the untamed Cairngorm Mountains overlooking the disitllery. This is good barley land with access crystal clear mountain water and today the distillery uses barley supplied by farmers within 50 miles of it, some of whom are descendants of those who would have supplied the distillery when it first opened for production. With all that local grain and crystal clear water rolling down the mountains, it doesnt take a detective to work out why a distillery was built here. Originally sited a good two miles further up the slopes of the Cairngorms, the Fettercairn distillery was founded in 1824 by Sir Alexander Ramsay, who licensed it a year later. It was the second distillery ever to be licensed in Scotland and have been unfettered by expectation or convention ever since. In 1830, Sir Alexander sold the distillery as well as Fasque Estate to Sir John Gladstone, father of William Ewart Gladstone who would be Prime Minister on four occasions over the course of the 19th century and, during which time, he would not only legalize the selling of bottled whisky to the public, but also scrap the Malt Tax. In 1887, a fire rendered the distillery almost totally destroyed and it did not reopen until 1890. Fettercairn closed in 1912 and production did not recommence until 1939 when Associated Scottish Distillers acquired the distillery. Fast-forward to the mid-1950s and their whisky makers started experimenting with the distillation process looking for a way to extract the purest character from their spirit.