1981 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

Red Wine: 1981 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Larcis Ducasse

Vintage: 1981

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: France, Saint-Emilion Grand Cru

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Producer Information

Chteau Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-milion. The chteau and surrounding land are located on the Cte Pavie, where the site lies adjacent to the esteemed Chteau Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The chteau’s second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.