GIANNI CALGURI VINCOTTO BALSAMIC VINEGAR – ORIGINAL 4 YEAR 250ml

Our original Vincotto is made from a blend of Negroamaro and Malvasia grapes. The must of these grapes is cooked and then aged in oak barrels for four years, resulting in a delicious sweet-sour aroma and flavor. This versatile vinegar is perfect for enhancing the taste of meats, desserts, dressings, fruits, vegetables, and more. It’s a must-have for any Italian cooking or recipe.