Tomintoul 20 Year Old – Kedem Port Casks Finish Single Malt Scotch Whisky | 700ML

Whiskey: Tomintoul 20 Year Old – Kedem Port Casks Finish Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 86 (43%ABV)

Origin: Scotland

Distillery: Tomintoul

Originally released exclusively for the US market, this 20-year-old single malt from Tomintoul was finished in specially selected Kedem Port casks and carries kosher certification. The maturation layers rich red fruit and sweetness over Tomintouls naturally gentle Speyside style.

Tomintoul 20 Year Old – Kedem Port Casks Finish Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Producer Information

Tomintoul (pronounced tom-in-TOWEL) was built in 1964, under the ownership of Hay & Macleod and W & S Strong, in the village of the same name, which itself is one of Scotlands highest, at an altitude of 345m (1132 feet). Drawing its water from the Ballantruan Spring, the whisky distillery sits in rugged terrain; jagged undulations surround and are specked with many a wooded clump. It is said the purity of the spring and the clean air at such an altitude contribute to the smooth, easy-drinking single malt of Tomintoul; indeed, they market their Scotch as the easy drinking dram. The distillery is rather large with a capacity of 3.3 million litres per annum. Tomintoul runs at maximum capacity, with a seven day working week and boasts a healthy storage capacity; its four warehouses can hold 75,000 casks. In 1974, the first official bottling was launched in the form of Tomintoul twelve year-old. Two weeks a year, a heavily peated malt with 55ppm is used for mashing, for the peated bottlings in Tomintouls range. Currently under Angus Dundee ownership, Tomintoul whisky distillery was acquired from Whyte and Mackay in 2000. It would seem Tomintoul has come of age of late with a surge of recent releases, including the 1976 vintage, bottled in 2008.