Description
It’s known for its rich, fruity character with notes of peach, mirabelle plum, and hazelnut, complemented by a mineral edge from the clay soil. The wine undergoes long aging on the lees in barrels, contributing to its complexity and structure.
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Producer: Olivier Horiot
Vintage: 2017
Size: 750ml
ABV: 12%
Varietal: Pinot Noir
Country/Region: France, Champagne
It’s known for its rich, fruity character with notes of peach, mirabelle plum, and hazelnut, complemented by a mineral edge from the clay soil. The wine undergoes long aging on the lees in barrels, contributing to its complexity and structure.
Olivier Horiot is a biodynamic winegrower and producer based in Les Riceys, a village in the Aube region of Champagne. He is known for his natural, terroir-focused wines, including both sparkling Champagnes and still wines like Ros des Riceys. Horiot’s approach emphasizes minimal intervention in the cellar, using native yeasts and often employing a hands-off approach with low or no sulfur additions. He is particularly recognized for his Ros des Riceys, a still ros wine made from Pinot Noir, and for exploring the diversity of the region’s unique terroirs through parcel-specific vinification.
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