Region:Abruzzo Grape:Faber (cross between Chardonnay and Muller Thurgau) Vineyard Size:1 hectare Soil:clay, limestone Average Age of Vines:25 years Farming:mixed Harvest:by hand Winemaking:direct press, destemmed, overnight maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts Aging:in fiberglass tanks Fining:none Filtration:none Added S02:none