Invergordon 42 Year Old 1965 Cask #15519 Rare Auld Duncan Taylor Whisky | 700ML

Whiskey: Invergordon 42 Year Old 1965 Cask #15519 Rare Auld Duncan Taylor Whisky | 700ML

This well aged single grain from Invergordon was distilled in 1965 and matured for 42 years in a single cask before it was bottled by Duncan Taylor for the Rare Auld collection.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 103.2 (51.6%ABV)

Origin: Scotland

Distillery: Invergordon

This well aged single grain from Invergordon was distilled in 1965 and matured for 42 years in a single cask before it was bottled by Duncan Taylor for the Rare Auld collection.

Invergordon 42 Year Old 1965 Cask #15519 Rare Auld Duncan Taylor Whisky | 700ML Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: Perfect, long lasting finish.

Distillery Information

Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.