2014 | Aubert | Eastside Vineyard Chardonnay

White Wine: 2014 | Aubert | Eastside Vineyard Chardonnay

This vintage exhibits a radiant golden hue and an inviting bouquet of ripe peach, apricot, and citrus fruits, with layers of honey, toasted almonds, and a hint of white flowers.

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Producer: Aubert

Vintage: 2014

Size: 750ml

ABV: 15.1%

Varietal: Chardonnay

Country/Region: United States, Russian River Valley

This vintage exhibits a radiant golden hue and an inviting bouquet of ripe peach, apricot, and citrus fruits, with layers of honey, toasted almonds, and a hint of white flowers. On the palate, it reveals a full-bodied, creamy texture balanced by vibrant acidity, showcasing complex flavors of tropical fruit, lemon curd, and a touch of spice from oak aging. The finish is long and elegant, with lingering notes of vanilla and a subtle mineral quality.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California’s cult producers. The first vintage of Aubert was in 2000 a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company’s success. Although the vineyard is no longer within the company’s holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new. Aubert’s portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert’s portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder’s daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings. Aubert wines are only available through mailing list or from certain restaurants due to the consistently high scores they receive from critics.