Kingsbarns 10 Year Old Limited Release Lowland Single Malt Scotch Whisky | 700ML

Whiskey: Kingsbarns 10 Year Old Limited Release Lowland Single Malt Scotch Whisky | 700ML

The Kingsbarns 10 Year Old is a landmark release from Kingsbarns Distillery in Fife, Scotland the distillerys first age-statement single malt, representing a decade of careful maturation and craft.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Kingsbarns

Distilled from locally sourced barley and bottled at 46% ABV, this limited release showcases the distillerys signature light, elegant Lowland style. Over ten years of aging, the spirit matured in a thoughtful combination of predominantly ex-Bourbon barrels (90%) and a smaller proportion of STR (shaved, toasted & re-charred) red wine barriques (10%), adding layers of complexity and nuance. The result is a refined single malt with balanced depth and approachable character, perfect for both seasoned whisky lovers and those exploring Lowland Scotch for the first time.

Kingsbarns 10 Year Old Limited Release Lowland Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Elegant and floral, with summer blossom, ripe banana, and tropical fruits layered over soft vanilla and apricot

Palate: Silky and rich, offering pineapple tart, toffee apple, and red berry compote, balanced by soft fudge and warming spice.

Finish: Long and refined, with candied citrus, kiwi, and a touch of dry spice.

Distillery Information

Kingsbarns distillery is the brainchild of Douglas Clement. From conception in 2009, it took five years for the idea to be formed into a full operational whisky distillery, though it was no easy journey. A former golf caddie, Clement realised there was no nearby whisky distillery for the courses visitors to go and see. So, he decided on a derelict farm building for his site, based just a few miles from St Andrews. Initially, 100,000 was raised from 32 investors, and many of these where golfers Clement knew. He spent another two years fundraising, as well as a Scottish government grant of 670,000, though he still fell short of the amount of money needed to actually build the distillery. However, help came in the form of the Wemyss family, who have a historical link with the site Clement chose and also own Wemyss Malts. So, in 2013, Clement sold the business to the Wemyss family, though he remained as director. Within 18 months of selling, the distillery was finally up and running, first opening to the public in December 2014.