1993 | Chateau Cheval Blanc | Saint-Emilion

Red Wine: 1993 | Chateau Cheval Blanc | Saint-Emilion

Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

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Producer: Chateau Cheval Blanc

Vintage: 1993

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Saint-Emilion

Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

Producer Information

Chteau Cheval Blanc is a highly lauded wine estate in the Saint-milion region of northeast Bordeaux. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merlot. Typically, the “grand vin” (the estate’s eponymous wine) is lush and full bodied with great weight of fruit. It tends to require ten years of bottle age and the best vintages can last half a century or more. The second wine of the estate is Le Petit Cheval. Given the top accolade of Premier Grand Cru Class A at the inception of the Saint-Emilion classification in 1955, Cheval blanc famously withdrew from the ranking system in 2022. Nonetheless, it is still regarded by many as one of the greatest if not, the greatest wines of the appellation (and in wider Bordeaux). Vines have been grown since the 14th Century at this spot but the vineyard as it is known today took shape in the 19th Century when the core plots were added to by purchases from the nearby Figeac estate. Subsequent replantings established the atypical half-Merlot, half-Cabernet Franc proportions. Cheval Blanc gained its first medal at the 1862 Universal Exhibition in London. This was the first of a series of successes building its reputation and achieving price levels comparable to the Mdoc first growths, which paved the way for a chteau to be built on the estate. In 1998, after 166 years of continuous family ownership, Bernard Arnault, the head of luxury goods firm LVMH, and the late Baron Albert Frre (a Belgian billionaire investor) jointly purchased the estate. The spectacular new cellar opened in 2011, with 52 concrete vats (replacing stainless steel) of differing sizes corresponding to different vineyard plots. The grand vin spends 16 to 18 months in new oak barrels from a variety of cooperages. Production totals 80,000 bottles annually.