1999 | Louis Latour | Chateau Corton Grancey

Red Wine: 1999 | Louis Latour | Chateau Corton Grancey

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

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Producer: Louis Latour

Vintage: 1999

Size: 750ml

ABV: 14%

Varietal: Pinot Noir

Country/Region: France, Burgundy

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Louis Latour (also known as Domaine Louis Latour) is a major ngociant and wine producer in Burgundy. A majority of the wine portfolio is produced from the Pinot Noir and Chardonnay wine grape varieties. Established in 1797, the company today continues to be family owned and operated. The domaine has the largest grand cru vineyard holdings of any producer in Burgundy. With roughly 48 hectares (118 ac) of vineyards, the company has a wealth of holdings all over Burgundy, as well as in the south of France in the Ardche and Var regions. The Latour family have grown grapes as far back as the 17th Century in Aloxe-Corton. They acquired a 125 acre (50 ha) domaine and the Corton Grancey winery was built in 1834. This was built over five levels in order to make wines via gravity flow, the first of its kind in France. While the majority of Louis Latour’s vineyard holdings are in Aloxe-Corton (26-ac of these are in the Corton-Charlemagne Grand Cru vineyard), the company also makes wines in several other grand cru and premier cru vineyards, including Le Montrachet and Romane-Saint-Vivant. The large range of wines from Louis Latour are produced based on the terroir of each region and vineyard plot. Red wines are fermented in French oak vats before spending up to 12 months in barrel, while the Chardonnay ferments areconducted in stainless steel prior to oak ageing. In 1979, Louis Latour acquired holdings in the Ardche river in south-central France to produce Viognier and Chardonnay at a more accessible price point. The same was done with Pinot Noir in the Var region of southeast France.