2004 | Col d’Orcia | Poggio al Vento

Red Wine: 2004 | Col d’Orcia | Poggio al Vento

It displays a dark radiance, soft and pliant, with a core of fruit that’s more black than red. Brisk acidity enlivens nuances of cedar and spice. Adolescent tannins still frame the experience as the 2004 finishes with excellent length and an attractive tinge of sour citrus.

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Producer: Col d’Orcia

Vintage: 2004

Size: 750ml

ABV: 14.5%

Varietal: Sangiovese

Country/Region: Italy, Tuscany

The 2004 Brunello di Montalcino Poggio al Vento tempts the imagination with a whiff of tobacco and foreign spice, giving way to dried strawberries and hints of camphor. It displays a dark radiance, soft and pliant, with a core of fruit that’s more black than red. Brisk acidity enlivens nuances of cedar and spice. Adolescent tannins still frame the experience as the 2004 finishes with excellent length and an attractive tinge of sour citrus.

Producer Information

Col d’Orcia is an esteemed producer in the Tuscan region of Brunello di Montalcino, making DOCG-designated wines from Sangiovese. The estate is located on the outskirts of the village of Montalcino in the Siena district of Tuscany. It has been under the ownership of a number of noble families with centuries of history, but did not produce wine in a significant way until the 1900s. In 1933, then under the name Fattoria di Sant’Angelo, the winery showcased three vintages of Brunello at the Wine Exhibition of Siena, Italy’s first wine tradeshow. In 1958, the estate passed to the next generation and was divided, with one section taking the name “Col d’Orcia”, after the Orcia River that the estate overlooks. In 1973, it was bought by the Cinzano family, the current owners, who came from a background of Vermouth production. At the time the estate had relatively small plots dedicated to grapes, while also farming other crops including tobacco and wheat. The Cinzano family began planting more vineyards and focusing the estate into a producer of fine Brunello. The property now counts 540 hectares (1335 acres), of which 142 hectares (350 acres) are dedicated to vineyards. Some 108 hectares (267 acres) are solely planted with Sangiovese in Brunello-designated sites the third-largest Brunello plantings in Montalcino. South-facing slopes maximize sun exposure, and the limestone and marl soils provide good drainage. Col d’Orcia uses organic farming practices across its property and is one of the larger certified organic wine-producing farms in Tuscany. It is heavily involved in the advancement of the Brunello appellation through partnerships with the University of Milan and the University of Florence one aspect of this being the research into clonal selection of Sangiovese. Col d’Orcia offers several different Brunello di Montalcino-designated wines. The most prestigious is the single-vineyard Poggio al Vento Riserva from the Poggio al Vento vineyard, which is barrel-aged for four years and aged in bottle for an additional three.