2006 | Emmanuel Rouget | Nuits-Saint-Georges

Red Wine: 2006 | Emmanuel Rouget | Nuits-Saint-Georges

This vintage reflects the unique terroir of Nuits-Saint-Georges, offering a harmonious blend of ripe red fruits, earthy undertones, and subtle spice.

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Producer: Emmanuel Rouget

Vintage: 2006

Size: 750ml

ABV: 13.8%

Varietal: Pinot Noir

Country/Region: France, Cote de Nuits

This vintage reflects the unique terroir of Nuits-Saint-Georges, offering a harmonious blend of ripe red fruits, earthy undertones, and subtle spice. On the palate, expect layers of cherry, raspberry, and hints of forest floor, complemented by fine tannins and a lingering, silky finish.

Producer Information

Often mentioned in the same breath as his famed uncle (the late Henri Jayer) Emmanuel Rouget is a well-regarded Burgundy producer in his own right. Having taken over the farming of the Jayer brothers’ (Henri, Lucien and Georges) holdings, Rouget produces sought-after Pinot Noirs from sought-after vineyards from his base in Flagey-Echzeaux. Rouget’s best-known wines include the famed Vosne-Romane Premier Cru Cros Parantoux, famously planted during 1940s by Jayer after it had been abandoned in the wake of the phylloxera devastation at the beginning of the 20th Century. Rouget controls two thirds of the one hectare (2.5 acre) site with Mo-Camuzet taking the remainder. Other prized holdings include 1.4 hectares (3.4 acres) in Echzeaux and a small plot in the premier cru Les Beaux Monts (which Rouget labels as “Les Beaumonts”). He also has vineyards at village-level in Vosne-Romane, Savigny-ls-Beaune and Nuits-Saint-Georges as well as Cte de Nuits-Villages. Rouget began working in vineyards in 1976, when he was hired by his uncle Henri Jayer, one of the most prominent and critically lauded winemakers in Burgundy. Jayer’s wines have been some of the most expensive Pinot Noir expressions and the Henri Jayer Richebourg Grand Cru is easily one of the most expensive wines in the world. Emmanuel Rouget first began selling wines under his own name when working as sharecropper of vineyards owned by different members of his family. In 1996 Jayer passed the vineyards to Rouget but continued to bottle some wines under his own name until his full retirement in 2001 subsequent vintages carry Rouget’s name and command ultra-premium prices, though not as high as his uncle’s.