2017 | Domaine Franois Raveneau | Monts Mains

White Wine: 2017 | Domaine Franois Raveneau | Monts Mains

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Franois Raveneau

Vintage: 2017

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Chablis Grand Cru

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Domaine Franois Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation’s most sought-after wines. The domaine was founded in 1948, when Franois Raveneau and his wife combined their families’ vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by Franois’ sons: Bernard and Jean-Marie. Domaine Franois Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Monte de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Fort. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Monte de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time. Franois Raveneau’s wines see at least 12 months in oak but can spend as much as eight years in barrel or feuillette (a small barrel). Only a very small portion of these barrels are new oak, and the wines are fined and only occasionally filtered.