2018 | Lokoya Winery | Spring Mountain District Cabernet Sauvignon

Red Wine: 2018 | Lokoya Winery | Spring Mountain District Cabernet Sauvignon

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

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Producer: Lokoya Winery

Vintage: 2018

Size: 750ml

ABV: 15%

Varietal: Cabernet Sauvignon

Country/Region: United States, Spring Mountain District

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Lokoya Winery is a premium wine producer of Napa Valley, concentrating on wines made from Cabernet Sauvignon. Total production each vintage is limited and noted American critic Robert Parker has regularly dished out 100-point scores for the wines. Both of these factors have cemented Lokoya’s cult status and have led to some very high prices. Lokoya produces four varietal Cabernet Sauvignon wines, sourced from distinct hillside sites on Howell Mountain, Mount Veeder, Spring Mountain and Diamond Mountain. Each of the four is vinified in the same way with the intention being to showcase the terroir of each site. The wines are fermented with native yeasts and are aged in French oak for 18-22 months prior to being bottled unfined and unfiltered. The Mount Veeder property sits at 1800 feet (550 meters) above sea level and has distinct volcanic soils, which contribute a strong mineral character in the wine. The Howell Mountain property at 1900ft (580m) above sea level has a mix of sandstone, red clay, and conifer biomatter soils. It creates a dense wine with a dark fruit and a herbaceous profile.