“Improvisacio” is a unique and expressive wine crafted from 100% Xarel-lo, a native grape variety of the Peneds region. Enric Soler is known for his focus on biodynamic farming and minimal-intervention winemaking, allowing the terroir to shine through in every bottle. The grapes are harvested from old vines and fermented with indigenous yeasts, followed by aging in a combination of stainless steel and large oak barrels. The result is a complex and structured wine that balances richness with a fresh, saline edge. Perfect for pairing with seafood, grilled vegetables, or creamy pastas.
ABOUT THIS PRODUCER
Enric Soler is a visionary winemaker based in the Peneds region of Spain, known for his dedication to biodynamic viticulture and crafting wines that reflect the true essence of their terroir. Since taking over his familys vineyard, Soler has focused on cultivating Xarel-lo, elevating the grape to produce wines of exceptional quality and character. His minimalist approach in the cellar, combined with his respect for nature, results in wines that are pure, elegant, and full of life. “Improvisacio” is a fine example of Solers innovative yet respectful winemaking philosophy.