2022 Rodrigo Mendez “Cies” Albario, Rias Baixas, Spain

ABOUT THIS WINE

Ces is one of winemaker Rodrigo Mendez’s smallest production wines, it reflects a historical approach to Albario from the Salns zone, where his family has produced wine for 5 generations in and around the village of Meao. Ces is fermented with its own indigenous yeast and then partially aged in old wooden vessels without controlling the temperaturethis was the way all Albario wines were made prior to the 1980s, when stainless steel technology became prevalent in the area.

Cies is produced from grapes grown in three vineyards: two high on the slopes and one low in the valley floor. All three vineyards are located in Meao, within the Val do Salnes subzone of DO Ras Baixas. Of the three vineyards farmed to make Cies, there are predominantly two soil types, 75% granite and 25% dark soil. The landscape is low undulating hills and the vineyards are planted on the slopes and on the flat valley floors. This area’s climatic conditions give this wine an Atlantic character, like the sea.

The vines for this wine date back to 1954. Half the wine is oak-aged for 12 months and the other half is aged in stainless steel tanks. The portion aged in oak goes through ageing (elevage) in two large 2,000 liter barrels. This wine does not undergo malolactic fermentation.

ABOUT THIS PRODUCER

Rodrigo Mndez of Bodegas Forjas del Salns is the fifth generation of a legendary Galician family known for crafting quality wines for over three centuries. Today, Rodri (as he is known locally) is considered one of the greatest and most prolific Albario producers in the world, making at least 18 different bottlings at his small winery established in the cradle of the Albario grape itself: the Val do Salns. This historic area is the most coastal subzone in the Ras Baixas winegrowing region, an appellation that was established by Rodris late grandfather, Francisco Mndez, in 1988, who was a blacksmith by trade as well as a winemaker. The name of Rodris winery (forjas means forges) is a nod to this other family specialty.

A firm believer in the power of simplicity, Rodri is dedicated to allowing his wines to tell their own origin stories. Since founding his winery in 2005, he has learned that by releasing control over the winemaking process, his wines can truly communicate where they come from, especially regarding their soils. With experience and practice, he has lost the fear of intense, high-acid Albarioless aromatic and fruity than the popular stylesbecause his goal as a winemaker is to make wines that can age elegantly, and which never disguise their terroir with showy aromas.