2024 Emrich-Schnleber Riesling Halenberg Sptlese, Nahe, Germany

ABOUT THIS WINE

Silky sweet suggestions of mango and apricot and Amalfi lemons; very delicious, energetic, open fruits with real cut and cleanse on the finish. Whole bunch pressed, they take off the first few litres and focus on the heart of the press where the acidity level is highest. The Schnleber goal is to preserve vitality and pick when the first grapes are on the cusp of over ripeness.

ABOUT THIS PRODUCER

Weingut Emrich-Schnleber stands among Germanys most revered wine estates, with roots in the village of Monzingen in the Nahe dating back to the mid-18th century. These vineyards were already famous in the early 19th century, admired by Johann Wolfgang von Goethe for wines of remarkable ease, pleasure, and quiet power. The demanding, rocky hillsides of Monzingenlong recognized as the source of the regions finest and most prized winesremain central to the estates identity today.

After decades as a mixed agricultural farm, the modern era of Emrich-Schnleber began in the 1960s, when the family committed fully to winegrowing and steadily expanded its holdings. Under the leadership of Werner Schnleber and now his son Frank, the estate has risen to the very top tier of German wine, earning recognition as one of the countrys top producers and joining the VDP in 1994. Today, the family farms 20 hectares, planted predominantly to Riesling, alongside small amounts of Grauburgunder and Weissburgunder, producing wines celebrated for their precision, minerality, and unmistakable sense of place.

From the winemakers:

There are millions of well-made but unremarkable wines the world over. On the other hand, a great many “show wines” are also produced around the globe – wines that often excite at first sip but are rarely pleasurable to drink over a second glass. We aspire to neither of these types of wine. Our philosophy is different. We are committed to three basic fundamentals: Schnleber wines offer true drinking pleasure, are honest, authentic, unembellished expressions of their origin, and always have distinctive personalities. We don’t just want to produce “good” wine.