Abe Junmai Daiginjo

ABE Junmai Daiginjo is made from 100% Koshitanrei () rice grown in Niigata Prefecture. The 45% polish rate makes it the most refined sake produced by Abe.

Koshitanrei is a sake rice bred from Gohyakumangoku and Yamadanishiki in Niigata to be a compliment to Gohyakumangoku, which is higher yielding and difficult to polish, making it less suitable for junmai daiginjo.The signature acidity of the Abe series is balanced by a clean and refreshing, modern flavor profile, with subtle aromas of white grapes and muscat.