Description
Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
Nose – Malty, citrusy aroma with scents of black cherry, toffee and oak.
Palate -Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.
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