Alma Del Jaguar Anejo

Crafted with elegance, depth, and wild spirit, Alma del Jaguar Aejo is a tribute to tradition and the enduring power of the jaguar. Distilled from 100% Blue Weber agave in the highlands of Jalisco, this premium aejo undergoes a masterful triple-oak aging process that brings out rich complexity and bold character.

Aging Breakdown:

• 65% double-barreled in American (6.7 months) & French oak (11 months) for deep amber color, warm caramel, vanilla, and a subtle smokiness

• 18% aged 20.7 months in American oak for mineral-driven flavors of chalk and limestone

• 17% aged 20.2 months in American oak for unique brightness with soft vanilla and acidity

Tasting Notes:

• Nose: Ripe banana, vanilla, cooked agave, oak

• Palate: Caramel corn, roasted agave, mineral, light vinegar tang

• Finish: Long, smooth, and elegant with a touch of woodsmoke

Why It Stands Out:

• Aged in three distinct oak profiles for layered complexity

• 100% USDA Organic Blue Weber Agave

• Additive-free and bottled unfiltered

• Wild yeast and champagne yeast fermentation

• Crafted at NOM 1414 in Arandas, Jalisco

• Small-batch, hand-bottled production

• Recycled glass, eco-friendly packaging

• Every bottle helps protect wild jaguar habitats in Mexico

This is a sipping tequila made for those who appreciate artisanal craft and untamed flavor. Best enjoyed neat or with a single ice cube.