Additive-Free Tequila (Wild and Malolactic fermentation)
Made from craft processes (Tahona, mountain water)
Aged 4 months in New American Oak Barrel
(Inside an Adobe Wine Cellar)
Mexican-owned Brand
Own NOM (1636)
Highest Altitude Destillery in the world (9,000 feet above sea-level)
ABV: 40% Alc./Vol. (80 proof) Sight: Clear and translucent Taste: Silky flavor with a prolonged and exquisite finish. Notes of honey, toasted almond, thyme, cherry, and wood resonate throughout the palate. The aftertaste is spectacular, leaving lingering sweetness and essence of cooked agave. Serve: Cocktail or on the rocks