Description
– Elegant, well-made and easy-to-drink style of Ros
– Made using Music in the vineyard and cellar. True story.
– Pair with Salmon blinis with crme fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Ros like this.
This has jumped straight into our charts as one of the best Ross weve tasted in a while. We love the freshness and energy and we are sure you will be thoroughly impressed.
Baked strawberry, French pastry, soft creamy palate with pink grapefruit. Great line of acidity with a bright and fresh palate with some delicate grip and a slightly smoky finish.
Technical details: Made up of 50% Chardonnay, 30% Meunier and 20% Pinot Noir, 10% of which is red wine. All the fruit is sourced exclusively from Michels vineyards in Festigny.
The Michel Loriot range of champagnes bears the name champagne Apollonis. Found in the small village of Festigny, the Apollonis estate owns 7 hectares of vines comprising 20 or so separate plots planted for the most part with pinot meunier (80%), some chardonnay (18%) and a little pinot noir (2%). The estate has been awarded the high environmental value (HVE) certificate, the highest award recognizing respect and care for the land, the environment and its biodiversity.
Festigny has relatively chalky soils for the Vallee de la Marne and the village itself lies in the warm valley, fully exposed to the sun. Within this valley is a solitary hill upon which the best vineyards of the village are located. With its steep slopes and a crown of trees on top, it is almost reminiscent of the hill of Corton in burgundy.
The majority of this domaines vineyards are found surrounding this hill, planted on steep slopes in clay rich in marl and limestone. Only natural fertilizers are used to treat the vineyards (its been over a decade since Michel has eradicated all use of herbicides). Michel firmly believes that getting things right in the vineyard allows healthy grapes to be harvested, which enables minimal intervention in the winemaking process. Production is a mere 300 000 bottles a year.
“Loriots wines show a rich vinosity, expressing the characters of both the meunier grape and of this section of the Marnes left bank. They tend to be substantial wines, as might be expected from these clay soils, yet they also demonstrate a lively finesse and prominent acidity.
As of late 2012, Michel Loriot, an aficionado of classica
Pair with Salmon blinis with crme fraiche, Atlantic Salmon Caviar and some dill. This combination is a sensation with elegant Ros like this.
l music, has unveiled a new branding scheme for the estate, with labels reflecting a musical theme. Music plays a role in the aging of the wines as wellLoriot believes that its vibrations make a positive contribution to the texture and finesse of the wine as it ages, and he has installed speakers throughout his cellars. Along with the rebranding, he has renamed all of his cuves as well, and the new collection comprises eight champagnes, grouped into three categories: Les Classiques, Les Mutines and Les Virtuoses.” Peter Liem
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