April-May 2015 Issue (Print)

The April-May 2015issue of Craft Beer & Brewing Magazine is available now.Order your single copy of this issue, featuring:

• Feature focus on the emergence of gluten-free brews (gluten-free beer, mead, and ciders)
• Creative gluten-free & gluten-reducedrecipes
• The answers to the homebrew questions you’ve always had
• Part 2of our in-depth history of women and brewing
• Breakout brewer profiles includingRedstone Meadery, B.Nektar Meadery, andGolden Coast Mead
• Cooking with beer
• Cellaring barrel-aged beer
• Beercation:Asheville, North Carolina
• A selection of tried and true homebrew recipes
• 40+ cider, mead, and gluten-free beerreviews

and more!

Free shipping on single issues for orders within the U.S.