This popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines the distillery’s signature coastal characteristics with peat, fruit and marshmallows.
NOSE Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus
PALATE Tobacco leaves, peppercorns, brine, hay bales and marzipan
FINISH Coastal sea spray and bonfire on the beach lingering.