ATAGO NO MATSU Special Junmai

Gentle aromas reminiscent of melon and white peach spread pleasantly, while refreshing acidity and elegant rice umami harmonize in perfect balance. The moment you take a sip, a subtle, elegant umami spreads smoothly across your palate, then gracefully recedes with a pleasant acidic finisha perfection that leaves one in awe.

Made with Sasanishiki rice from Miyagi Prefecture, polished to 60% and utilizing flat-polishing technology to achieve exceptional crispness. Despite its high level of refinement, this sake remains understated, beautifully complementing any dish and leaving room for harmony with your meal.