Description
Origarami is a limited-production Junmaishu sake made in spring and autumn. It features a red label and uses shiro koji in its brewing process. With low alcohol content, it offers a sweet, elegant, and light profile, complemented by a touch of tartness and a dessert wine-like depth.
| Grade | Junmai Origarami |
|---|---|
| Polishing Ratio | 65% |
| Rice Type | Niigata Local Rice |
| Alcohol | 8% |
| Prefecture | Niigata |
| Brewery | Ayumasamune Brewery |
None
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