Bodega TeHo Zaha ‘Calcaire’ Espumante, San Carlos, Argentina

From the stony soils of San Carlos in Argentinas Uco Valley, where cool Andean air meets the brilliance of high-altitude sunlight, Bodega TeHo presents the Zaha Calcaire Espumante, a sparkling Chardonnay that marries mineral precision with vibrant elegance. Crafted in the traditional method and sourced from limestone-rich vineyards, this wine captures the crystalline beauty of the Andes through fine bubbles, bright fruit, and refined complexity.

Product Details:

• Grape Variety: 100% Chardonnay
• ABV: 14%
• Aging on Lees: 1824 months for texture and autolytic depth
• Dosage: Brut Nature (minimal dosage)

Sensory Description:

The Zaha Calcaire Espumante shimmers with a pale straw hue and persistent, fine bubbles. Aromas of green apple, lemon zest, and white peach mingle with brioche, almond, and crushed chalk, a nod to its calcareous terroir. On the palate, its precise and textural, balancing crisp acidity with creamy mid-palate richness. Flavors of pear, citrus blossom, and toasted hazelnut unfold over a subtle saline minerality. The finish is long, clean, and invigorating, elegant yet full of quiet energy, evoking Champagne-like finesse through an Andean lens.

Winemakers Background:

Bodega TeHo was founded by acclaimed Argentine winemakers Alejandro Sejanovich and Jeff Mausbach, former members of the Catena Zapata team. The name TeHo, meaning blood of the earth in the native Huarpe language, reflects their deep respect for Mendozas terroir. Their Zaha project focuses on single-site, soil-driven wines that express the purity of Paraje Altamiras calcareous vineyards. The Calcaire Espumante is their rare sparkling expression, a celebration of altitude, limestone, and meticulous craftsmanship.

Serving Suggestions:

Serve well-chilled at 68C (4346F) in a flute or white wine glass. Ideal with meaty and oily fish such as salmon, tuna, or swordfish, as well as dishes featuring citrus, cream, or butter. It also pairs beautifully with oysters, roast chicken, or mild cheeses like Brie and Gruyre.