A distinct union of three ingredients: wheat from the champagne region of France, potatoes from Poland, and Pinot Noir grapes from Trisaetum Winery, our vodka is as complex as it is pure. Champagne wheat brings a clean, crisp, cereal-like flavor and aroma to the forefront while Polish potato contributes a smooth and satisfying texture on the palate. Finally, distilled Pinot Noir harvested in our own estate vineyards adds a delightful and balanced sense of fruity sweetness to the finish.
ABV: 40%
James advocates using Brixeur vodka in a Martini orCosmopolitan in the PM and a Miso Bloody Mary in the AM