Mexico – This tequila is extracted 100% by Tahona, a prehispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors compose mainly of sweet and herbal notes that are characteristic of lowland Tequila.
NOM : 1123 , AGAVE REGION : Jalisco (Tequila Valley) REGION : Jalisco (Los Valles) COOKING : Stone/Brick Ovens EXTRACTION : Tahona WATER SOURCE : Deep well water FERMENTATION : 100% agave, Open-air fermentation, Fermentation with fibers, Cement tank DISTILLATION : 2x distilled STILL : Copper Pot