Champagne Delamotte – Blanc de Blancs 12% 75cl

Champagne Delamotte – Blanc de Blancs 12% 75cl

Winery: Delamotte

Grape Variety: 100% Chardonnay

Vineyards: 100% Grand Cru | Avize, Cramant, Oger, Le Mesnil-sur-Oger

Region: Champagne, France

Alcohol Content:12%

Food Pairing: Blanc de Blancs Delamotte champagneis the friend of seafood: crabs, spider crabs, langoustines, shrimps, and oysters of course! It goes well with sea bass or cod ceviche, or delicate sushi, crispy fish & chips, steamed shrimp ravioli, not to mention soft smoked salmon navettes. Embodiment of the Delamotte moment, our Blanc de Blancs invites us to his table.

Description: Delamotte Blanc de Blancs NV is chalky, rich and delicate. On the nose: aromas of citrus with hints of ginger. On the palate: a creamy mousse with an abundance of citrus and vanilla leading to a long finish with great acidity. Ageing 4 years on the lees.

Founded in 1760 by vineyard owner Franois Delamotte, Champagne Delamotte is the fifth oldest producer in the region. The House has passed through many generations and even changed name at one point but was re-established as Delamotte in the late 1940s when it came into the hands of the de Nonancourt family. One of the most legendary figures in the Champagne industry, Bernard de Nonancourt managed Delamotte until 1988, when Champagne Laurent-Perrier purchased the business. After also buying the prestigious House of Champagne Salon in 1989, they officially joined the two companies and took over management of both. Next-door neighbours in Le Mesnil-sur-Oger, Champagne Salon and Champagne Delamotte remain sister companies today. Whilst Salon originates from the same twenty plots in Le Mesnil-sur-Oger, Delamotte now owns six hectares in the heart of the Cte des Blancs, including in Avize, Cramant, Le Mesnil-sur-Oger and Oger.

The grapes for the Delamotte Blanc de Blancs NV are from only Grand Cru villages of the Cte des Blancs, and that chalky character from the soils is quite evident in the champagne. Always fermented in stainless-steel tanks and at least four years on the lees prior to riddling and disgorgement the champagnes reflect that more steely and linear profile. This long lees time allows the wine time to mellow both structurally and aromatically, creating extremely unique flavours. Just 10% reserve wines and a purposefully low dosage are added to this cuve, as Delamotte favours allowing the vineyards to express themselves, creating wines with an alluring mineral style.