Chivas Royal Salute 21 Year Daisy Richard Quinn Edition II

The Chivas Royal Salute 21 Year Daisy Print Richard Quinn Edition II is a remarkable continuation of the collaboration between Royal Salute and the renowned British designer Richard Quinn. This limited edition release, crafted for the second consecutive year, marries the exceptional artistry of whisky blending with the distinctive flair of high fashion. Master Blender Sandy Hyslop and Richard Quinn have once again worked in harmony at the Strathisla distillery in Scotland, creating a 21-Year-Old blend that encapsulates the essence of craftsmanship and creativity.

A Tapestry of Flavors: This bespoke blend is a symphony of the finest Scotch whiskies, each component hand-selected to contribute to a richly layered drinking experience. The whisky is defined by its rich fruity notes, elegantly lifted with hints of spice and a gentle smokiness, achieving a balance that is both opulent and wonderfully nuanced.

Tasting Experience:

• Nose: The aroma is an inviting array of exotic fruits, with notes of mango and banana leading the way. This fruitiness is beautifully rounded out with creamy vanilla fudge and cinnamon, plus a subtle hint of roasted chestnuts, adding depth and warmth.
• Taste: On the palate, the blend reveals a richness and fruitiness with accents of strawberry jam, pear, and peaches. These flavors are delicately complemented by a touch of honey blossom and balanced with chocolate-chip and oak spices, alongside a wisp of sweet smoke that adds complexity without overwhelming.
• Finish: The finish is both complex and smooth, characterized by a gentle whisper of smoke that gracefully lingers, inviting contemplation and savoring.

Celebrating Collaboration: The partnership between Royal Salute and Richard Quinn, marked by this exquisite second edition, highlights the fusion of traditional whisky craftsmanship with contemporary design. This edition not only celebrates the success of their initial collaboration but also underscores a shared commitment to innovation and excellence.