Does sake go with BBQ? Absolutely. Weve selected a few with particularly bold structure and flavor concentration that can stand the rich sauces from slow-cooked grilled meats, seafood and veggies. Yuri Masamune Honjozo is versatile to pair with fruits, appetizers and peppery grilled dishes; Mukashino Manma Everlasting Roots has bright acidity and layered depth; and Cowboy Yamahai gives you the bold, concentrated flavor to match that special marinade youve prepared. Enjoy these at room temperature, as they warm up in the sun, too.