The Fisherman’s Soup from the Cooprative de Sel de Noirmoutier is a traditional French dish that captures the essence of coastal cuisine.Crafted with fish sourced from the Vende fishing ports, this soup is seasoned with the cooperative’s artisanal sea salt, harvested by hand from the island’s salt marshes, adding depth and authenticity to the flavor profile. Serve hot with a slice of crusty bread for an authentic experience