We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sakes around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, youll love drinking Dassai 23.
Characteristics
Brand
Dassai
Brewery
Asahi Shuzo Co., Ltd.
Category
Junmai Daiginjo
Subcategory
N/A
Taste Profile
Light & Sweet
Rice variety
Yamadanishiki
Yeast variety
N/A
Alcohol
16.0%
RPR?
23%
SMV?
+4.0
Acidity?
N/A
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Dassai is made inYamaguchi prefecturein theChugoku region.