Del Maguey Chichicapa Single Village Mezcal is a testament to traditional Oaxacan craftsmanship. Produced in San Balthazar Chichicapam, this mezcal is crafted from 100% Espadn agave, harvested at peak maturity. The agaves are roasted in earthen pits, fermented naturally, and distilled twice in copper pot stills, resulting in a spirit that captures the essence of its terroir. With an ABV of 48%, it offers a robust yet balanced profile, making it a favorite among mezcal enthusiasts. This expression is unaged, allowing the pure flavors of the agave and the artisanal process to shine through.