Del Maguey Mezcal San Pablo Ameyaltepec

In a tropical valley with a view of the volcanoes Iztaccihuatl and Popocatepetl we find the village of San Pablo Ameyaltepec.

Here, the family of the Palenquero Aurelio Gonzalez Tobon roasts, mills and ferments 12-18 yeard old Papalote and Pizorra hearts similar to traditions in Oaxaca.