Description
Big Peat Platinum Edition is a 26-year-old Islay blended malt whisky from Douglas Laing. This limited-edition whisky offers aromas of barbequed meat, bonfire embers, seaweed, raisins, prunes and honey. The palate has notes of sea spray, milk chocolate, liquorice and wax, with lots of bonfire ash and earthy peat smoke.
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