Dr Brklin-Wolf Riesling Forst Village 2023 (screw cap)

Certified Organic, Biodynamic & VeganVariety:RieslingCountry, Region:Germany, Pfalz

Benefiting from de-classification of several of Burklin-Wolfs most prestigious G.C. vineyards it is essentially a blend of young (10 year old) vines from GC Jesuitengarten (50%) and GC Pechstein (50%). This is an absolutely outstanding dry village Pfalz Riesling with exceptional finesse and depth of character and flavour, whilst maintaining great freshness and structure.
12.2 % Alc/Vol; 1.0 g/L RS; 6.2 g/L TA.

‘Right away, the striking biscuity nose (probably from maturation on the lees) pulls you into this very complete, beautifully balanced dry Pfalz riesling. Then the wide spectrum of yellow fruit, everything from Mirabelle plums to ripe mangoes, opens up on the concentrated, medium-bodied palate. Wonderful elegance in the very long, polished finish. A cuvee of wines from nine-year-old vines in the Jesuitengarten and eight-year-old vines in the Pechstein GG sites. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.’ 95 points, Stuart Pigott, JS Wine Ratings, July 2024.

‘I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstck G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run.‘Stephan Reinhardt, Vinous Media,August 2020.

The Brklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstck. Here in the tiny village of Forst, Kirchenstck and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world’s greatest dry Rieslings, but simply some of the world’s greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.

In 1990 Brklin-Wolf began reviewing their vineyard holdings in the context of the 1828 Royal Bavarian Land Tax Classification and after years of exhaustive research they discovered that today’s top vineyards are exactly the same as those identified back in 1828. Today they have adopted a Burgundian model with four tiers: Estate, Village, PC (code for Premier Cru) and GC (for Grand Cru). Thus they are focussed on the production of dry, terroir-driven wines and no longer produce the Kabinett and Sptlese styles defined by the (still current) 1971 German Wine Law.